Due to popular demand we have introduced a standard Summer menu - but we will continue to offer specials on the blackboard

This weekend in addition to the summer menu we are offering:

Pot au Feu - Classic French dish of Boiled Beef & Vegetables + £1.00
Confit of Cripsy Duck Leg on a bed of Puy Lentils + £4.00
Prawn & Avocado Salad with a Mary Rose Sauce +£2.00