Fri 28th November 2008
Music: Gypsy Fire
Three Courses £24.50 - Inclusive

Sat 29th November 2008
Music: Petites Annonces
Three Courses £24.50 - Inclusive

Starters
(V) Roast Parsnip & Apple Soup
(V)Goats Cheese & Fig Relish Crostini
(V) Dorset Blue Pâté in a Walnut Crust
Homemade Liver & Brandy Pâté with Pear & Apple Chutney

Main Courses
Braised Brokewood Beef in a Red Wine, Mushroom & Juniper gravy
Two Haddocks Fish Pie with a Potato Crust
Sliced Duck Breast in a Rich Fresh Herb Sauce + £2.50
Persian Lamb served with Pilau Basmati Rice
(Chunks of Dorset Lamb in a Spinach, Fenugreek & Tomato Sauce)
Vegetarian Dishes cooked to order only

(V)Puddings
Sticky Toffee Pudding
Cranberry Cheesecake
Florentine Meringue Gateaux
Turon & Spanish Brandy Ice Cream
or
Cheese Platter + £3.50

All dishes are subject to change according to availability

Parties of 7 or more are advised to pre-order (3 days in advance) to ensure that their choices will be available. Parties that do not pre-order will attract a service charge of 15%

All dishes are made on the premises

SOURCES
Lamb is from Holebrook Fine Foods, Sturminster
Duck from France - supplied by J&J Longley, West Knoyle
Beef from Brokewood Farm, Sherborne
Haddock - Somewhere in the North Atlantic
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington