Starters
(V) Asparagus & Crème Fraiche Tart £6.25
Calamari Braised in Red Wine and Fresh Thyme £5.75
(V) Mixed Bean & Tomato Salad £5.25
(V) Blue Vinny & Walnut Pâté £5.50

Main Courses
Pan Fried Venison Steaks with a Paprika & Sherry Sauce £16.75
Rolled Shoulder of Lamb stuffed with Tapenade & Almonds £14.75
Grilled Sea Bream with a Garlic Vinaigrette “À la Concha” £15.75
(V) Mediterranean Salad (Eggs, Tomatoes, Feta, Manzanilla,
Olives & Artichoke Hearts) £13.75

Puddings(V)
Chocolate Parfait £5.25
Lemon Cheesecake £5.75
Rhubarb Crème Brûlée £5.75
Home Made Turon (Spanish Nougat) Ice Cream £5.25

Starters as Main Course £5.00 supplement
Service Charge not included

Sources
Local Venison from Wiltshire Game, Tisbury
Lamb - Prime Cuts, Shaftesbury
Fish - Paul Williamson, Okeford Fitzpaine
Asparagus & Rhubarb - Abbots, Langton Long, Blandford Forum
Organic Cream and Milk - Ivy House Farm
Eggs from Michael Coward, Donhead

Music Charge All the funds from this charge go directly to the musicians 4-4 Jazz Band - £4.50