Starters
(V) Cream of Chestnut & Oloroso Sherry Soup £5.50
(V) Quails’ Eggs with Hollandaise Sauce & Winter Leaves £5.75
(V) Sautéed Mushrooms in Garlic Sauce £5.45
Homemade Liver & Brandy Pâté with Pear & Apple Chutney £5.75

Main Courses
Rich & Fruity Lamb Casserole £14.95
Caramelised Goujons of Pheasant marinaded in Apple Brandy £16.95
(V)Spinach, Mushroom & Cream Cheese Roulade £13.95
Barbary Duck in a Rich Herb Sauce £15.95

Puddings
Chestnut & Almond Torte £5.75
Cranberry Cheesecake £5.25
Chocolate Moelleux (to be ordered with main course) £6.00
Turon & Spanish Brandy Ice Cream £4.95

SOURCES
Lamb is Organic Free Range from Pythouse Farm
Pheasant shot on local estates from Derek Sealy, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Duck from J&J Longley, West Knoyle
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Music Charge All the funds from this charge go directly to the musicians.
Friday - Jazz Gitanes £4.50 - optional
Saturday - Hai la Drum £8.50 - not optional