BASQUE

North East Spain & South West France

Tapas
Anchovy, Pepper & Olive Pincho - Gilda £1.75
(V)Potatoes in Spicy Tomato Sauce - Patatas Bravas £1.75
(V)Potatoes in Homemade Garlic Mayonnaise - Patatas Alioli £2.25
Mushroom. Prawn & Cheese Tartlets - Txalupa £2.75
(V)Idiazabal & Mixed Pepper Croustade - Idiazabal eta Biper Opila £4.75
if Salt Cod Available :-
Piquillo Peppers stuffed with Salt Cod - Biperrak Makallaoz Beteta £5.25

Main Courses
Tuna & Potato Stew - Marmitako £15.95
Duck Leg Confit with Fried Garlic Potatoes
& Puy Lentils - Ahate Urinkeo £14.95 - Friday & Saturday Only
Lamb Stew with mixed Nut Pesto - Bildotxa Intxaurrekin £14.95
Apple Cider Pork Roast - Txerrikia Sagardoan £12.95
Poulet Basquaise - Oilasko Eskualdun £13.95
(V)Red Basque Pepper Omelette - Piperrada Vasca £11.95

Puddings (V)
Basque Pastry - Pastel Vasco £4.95
Creme Caramel - Koka £4.95
Fruit & Cheese Platter - Ardi Gasnarekin £4.95
Cherries in Red Wine Soup - Gerezi Beltza Arno Gorriakin £4.95

Music Charge
Wednesday - The Ritary Ensemble £7.50
Friday - Matcho Winterstein £8.50
Saturday - Moveable Feast £3.50