Two Courses £12.50
Three Courses £15.50

Starters
(V) Soup of the Day
Dorset Blue Vinny Pâté with Wholemeal Toast
Goats Cheese Crostini with a Fig Relish
Tuscan Tomato Tart

Main Courses
Slow Roasted Sherborne Beef with summer vegetables
Moussaka with Side Salad
(V)Fresh Summer Vegetable Flan (Gluten Free) & Salad
Venison Steak in a Malaga Wine Sauce + £4.50
Homemade Fish (Cod & Haddock) Cakes with salad or veg
Plate of Tapas

Puddings
Crème Brûlée
Raspberry & Blackcurrant Pavlova
Homemade Ice Creams
Chocolate Surprise

Music
Friday £12.50 per person
Saturday £4.50 per person

Sources
Local Venison from Wiltshire Game, Tisbury
Lamb from Pythouse Farm, Tisbury
Organic Cream and Milk - Ivy House Farm
Beef from Brokewood Farm, Sherborne
Eggs from Michael Coward, Donhead
Soft Fruits - Abbots, Langton Long, Blandford Forum