Starters
Serrano Ham with a Fig Relish and Seasonal Leaves £5.95
Wild Salmon & Dill Mousse with Granary Toast £5.25
Tuscan Tomato & Parmigiano Reggiano Tart £5.25
Roasted Piquillo Pepper Soup - Biper Erreta Salda £4.95

Main Courses
Pork Loin au Gratin Sibiu Style with Tartare Sauce
a dish from Transylvania - Muschi de Porc “Sibian” £14.95
Braised Lamb with Herbs & Tomato Sauce -
Traditional Romanian Easter dish - Stuffat de Miel £14.95
Venison Steak with Piquillo Peppers £16.50
Spinach, Mushroom & Cream Cheese Roulade £13.95

Puddings(V)
Baklava - Layers of Filo Pastry with Walnuts & Honey £5.50
Chocolate Tart £6.00
Biscuit Tortoni £5.25
Pannacotta with a Rhubarb Coulis £5.50

SOURCES
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Pork from Cranborne Manor
Venison from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included

Music Charge All the funds from this charge go directly to the musicians:
Friday - Andrea Soler - £4.50
Saturday - Cosimini Trio - £6.50
Sunday - Hai La Drum - £10.50