Aperitif
Kir (White Wine with Crême de Cassis) £3.25
Starters
(V) Pissaladière - Niçoise Onion
Tart £5.25
(V) Les Poivrons au Four - Grilled Peppers £4.75
(V) Soupe au Pistou - Vegetable Soup with Pesto £4.50
(V) Tomates au Gruyère -Toast with Fresh
Marinaded Tomatoes & Gruyère Cheese £4.50
Main Courses
Filet de Bœuf Provençale - Beef
Fillet stuffed with anchovy butter £16.95
Poulet à la Savoyarde - Chicken pieces
in Creamy Gruyère Sauce £14.95
Bourride - Rich Fish & Summer Vegetable Stew £14.95
Salade Niçoise - Tuna, eggs, olives,
anchovies, beans & new potatoes - £12.95
(V)Ragoût Provencale des Quatre Saisons - Sautéed
seasonal vegatables topped with parmesan crust £12.95 Cheese
Selection of French Cheeses with side salad £6.75
Puddings (V)
Crême Brûlée £4.95
Tarte aux Fraises - Strawberry Tart £4.95
Gateaux aux Chocolat et Châtaignes - Chocolate & Chestnut
Gateaux £5.75
Nougat Glacé - Nougat Ice Cream £4.95
Music Charge Friday - James Lewis £2.50 Saturday - Gypsy Fire £6.50
