Music Charge of £4.00 per person for Friday - Celtic Confusion and £6.50 per person for Saturday - Gypsy Fire will appear as optional item on your bill. All the funds from this charge go directly to the musicians

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Starters
Tapas to Share - Four tapas and bread £7.95

(V)Sheep’s Cheese & Mixed Pepper Croustade - Idiazabal eta Biper Opila £5.25

Smoked Fish Mayonnaise & Garlic Bread £5.25

Anchovy, Pepper & Olive Pintxo - Gilda £4.95

(V) Sautéed Mushrooms in Garlic Sauce - Champiñones al Ajillo £5.45

Main Courses
Lamb Stew with mixed Nut Pesto - Bildotxa Intxaurrekin £15.95

Chicken with Prawns - Mari i Muntanya £15.95

(V) Chickpeas with Spinach - Potaje de Garbanzos y Espinacas £13.95

Aragonese Beef Cassreole - Estufado de Vaca Aragonés £14.95

Puddings(V)
Chocolate, Chestnut & Almond Cake £5.25

Seville orange Cheesecake £5.45

Bitter Chocolate Mouse - Crema de Chocolate £5.25

Basque Apple Pastry - Pastel Vasco £5.55

 

SOURCES

Chicken and Lamb are Organic Free Range from Pythouse Farm
Beef is from Brokewood Farm, Sherborne, Dorset
Vegetables are from Gold Hill Farm, Childe Okeford
Apples are from Maureen’s Orchard