Main Courses
Sukalki Beef & Potato Casserole - Estofado
de Buey £14.95
Medallions of Roe Venison Fillet in a Madeira Sauce £17.95
Goujons of Pheasant in a Cider Apple Brandy and Cream Sauce £15.95
Sweet Saffron Lamb with Spanish Almonds and Apricots £14.95
(V) Wild Mushroom, Cream and Parmesan Tart £13.95
Puddings
Vanilla Pannacotta with a Raspberry Coulis £5.50
Chocolate Moelleux (to be ordered with main course) £6.00
Pecan Tart with Jersey Organic Cream £5.25
Nougat Glacé £4.95
SOURCES
Beef from Brokewood Farm, Sherborne
Organic, Free Range Organic Lamb from Pythouse Farm, Tisbury
Venison & Pheasant from Wiltshire Game, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Service not included
Optional Music Charge All the funds from this charge go directly to the musicians:
