Fixed Price Meal £27.50 per head

(V) Warm Goat’s Cheese & Onion Marmalade Crostini with Rocket Salad
(V) Chestnut & Oloroso Sherry Soup
Wild Salmon & Dill Mousse with granary toasts
Pan Fried Madagascan Tiger Prawns with a Thai dipping Sauce +£2.00

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Pink Grapefruit Sorbet

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Medallions of Roe Venison Fillet in a Madeira Sauce +£2.50
Goujons of Pheasant in a Somerset Cider Apple Brandy and Cream Sauce
Sweet Saffron Lamb with Spanish Almonds and Apricots
(V) Wild Mushroom, Cream and Parmesan Tart

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Vanilla Pannacotta with a Raspberry Coulis
Chocolate Moelleux (to be ordered with main course)
Pecan Tart with Jersey Organic Cream
Nougat Glacé

Special Offer for this evening Only - Half Bottle of Champagne £16.95

Sources
Lamb from Pythouse Farm, Tisbury
Venison shot in North Dorset
Pheasant shot on local estates from Derek Sealy, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington
Chocolate - Organic from Green & Blacks

Romantic music provided by guitarists Richard de’Cesare & Pete Nicholson