Menu for 13th & 14th July 2007

Cocktail - to put you in the mood
Hurricane (Light & Dark Rum, Orange Juice, Lime Juice & Grenadine) £4.75

Starters
Louisiana Crab Cakes & Sauce Remoulade £5.95
Fish cakes with a bite (90% fresh crab from Portland)
(V)Cream of Red Pepper Soup £4.50
Shrimp & Artichoke Salad £5.25
(V)Pecan & Dorset Blue Vinny Salad £5.25

Main Courses
Beef Daube £13.95
Beef Casserole with a New Orleans Twist
Jambalaya £14.95
Paella like dish with Chicken, Sausages, Chorizo & Vegetables
Louisianna Duck £15.95
Whole Duck Breast in a oloroso sherry flavoured green sauce
(V)Vegetable Fajitas with a Blue Cheese Sauce £12.95

Puddings(V)
Pecan Tart £4.95
Mississippi Mud Pie £4.95
Fresh Fruit with a Strawberry Cream Dressing £4.95
Banofee Pie £4.95

Music Surcharge per person £3.50