Tapas blackboard Menu* or à la carte Menu below

Music Tickets - Saturday, Andrea Soler £4.50
Sunday - Lollo Meier Quarter £12.50

Starters
Soup of the Day £4.50
Blue Vinny & Walnut Pâté £5.25
Tomato & Camembert Tart £5.25
Smoked Duck Salad £6.00

Main Courses
Lamb Moussaka with Green Salad £12.50
Stifadó - Greek Style Beef Casserole with
Tomatoes & Baby Onions £11.50
Leg of Crispy Duck on a bed of Puy Lentils £15.50
Pan Fried Venison steak in an Oloroso Sauce £16.50

Puddings
Rocamadour Cheese with an Orange Salad £5.50
Strawberry Pavlova £5.25
Chocolate Mousse £5.00

* Tapas Menu on Sunday only

Sources
Walnuts - Quercy, France
Lamb - Pythouse Farm, Tisbury
Venison - Wiltshire Game, Tisbury
Duck - Périgord, France
Rocamadour Cheese, Rocamadour, France
Eggs - Michael Coward, Donhead
Cream & Milk - Ivy House Farm, Beckington
Chocolate - Green & Blacks