Starters
(V) Marinaded Olives, Roast Almonds & Manchego Cheese £5.25
(V) Puy Lentils with Chirizo £4.95
(V) Garlic Mushrooms in a Creamy Masala Sauce £5.25
(V) Blue Vinny & Walnut Pâté £5.25

Main Courses
Daube Provençale - Beef Casserole with a Meditarranean touch £14.95
Pan fried goujons of Pheasant in a creamy Madiera Sauce £16.95
Poulet Basquaise - Chicken dish from the Basque country £15.95
Lamb Tagine with Cous Cous - Traditional Moroccan dish £14.95
(V) Lasagne - Classic Italian dish with fresh vegetable filling £13.95

Puddings
Chocolate Moelleux - to be ordered with main meal £6.00
Lemon Cheesecake £5.25
Turon Ice Cream - Turon is Spanish Nougat £5.25
Hazelnut Meringue £4.95

SOURCES
Beef from Brokewood Farm, Sherborne
Organic, Free Range Chicken & Lamb from Pythouse Farm, Tisbury
Vegetables are Organic and from Gold Hill Farm, Childe Okeford
Organic Eggs from Michael Coward, Donhead
Organic Jersey Milk & Cream from Ivy House Farm, Beckington

Service not included

Optional Music Charge All the funds from this charge go directly to the musicians: Friday - Andrea Soler £4.50
Saturday - Viper’s Dream £5.50