Blackboard Menu

Every Lunchtime and on Thursday, Friday & Saturday evenings we offer a range of specials from the Blackboard Menu taking advantage of seasonal and local produce.

In the evenings we offer such dishes as:

Venison Steaks marinded in Oloroso Sherry, herbs & Spanish smoked paprika

Shoulder of Lamb Stuffed with Fresh herbs & Olive Paste

Confit of Duck on a bed of Puy Lentils

Organic Free Range Chicken pieces in a creamy gruyère sauce

Slow Roast Beef stuffed with Dry Cured Sandridge Bacon

Bourride - Fish Dish from Provençe

Pigeon Breasts in a Porcini Sauce