This evening we will celebrate France's national day with a fixed price four course supper.

Monday 14th July 2008

7:30 for 8:00

Hors d’œurve
Pâté de Foie de Porc
Pork liver country Pâté
Les Crudités
Selection of fresh raw vegetables

Plat Principal
Confit de Canard du Périgord*
Leg of Cripsy Duck on a bed of Puy Lentils
L’Épaule d’Agneau Farcie
Stuffed Shoulder of Lamb

We will be happy to provide a Vegetarian dish if
pre-ordered when booking is made

Fromage
Selection of French Cheeses

Les Desserts
Tarte aux Fraises
Strawberry Tarte
Mousse au Chocolat
Chocolate Mousse

Inclusive price of £17.50 for four courses
*extra £1.50

Please call 01747-850022 to reserve tables for dinner
Fully Licensed